Friday, May 1, 2009

Creation

Last night my friend Joe and I created the best milkshake I've ever had: A Toasted Marshmallow Milkshake. Joe had it at the Good Stuff Eatery in Washington, D.C.  It's so easy to make and I promise you will not be disappointed 

Toasted Marshmallow Milkshake: Serves 4

1/2 bag of small marshmallows
2 c. milk
1 Tbsp of sour cream
1 c. vanilla ice cream

Grease a baking pan, and spread a layer of marshmallows.  Put in oven and set to broil, until they are charred (2 to 3 minutes).  Take out to cool.

In a blender, pour in milk, sour cream, ice cream, and charred marshmallows. Mix for 5 minutes.  Pour in large glass and serve!  You can top the shake with more marshmallows, but I thought that was overkill.





Joe and I also came up with the idea of putting in a little chocolate sryup and topping with graham crackers...YUM.  

Fun Fact:  This recipe was created by chef Spike Mendelsohn from Good Stuff Eatery in celebration of President Obama's inauguration!

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7 comments:

  1. your best friendMay 1, 2009 at 11:14 AM

    i hate sour cream.

    ReplyDelete
  2. Mary BethMay 3, 2009 at 4:45 PM

    Look at you! I am SO excited about this blog :-) totally random, my wedding photographer was Flip Flop Foto and all the photographers wear flip flops all the time! :-)

    ReplyDelete
  3. CarolynMay 5, 2009 at 12:43 PM

    Yuummmmmoooooo! Please tell Joe that I hope he prepares this for my next visit. Sin chocolate syrup.

    ReplyDelete
  4. UnknownMay 5, 2009 at 2:16 PM

    I think I would like one of these tomorrow night-- can we arrange that?

    ReplyDelete
  5. Sandra WilsonMay 5, 2009 at 2:18 PM

    that sounds DELICIOUSLY bumby

    ReplyDelete
  6. AnonymousMay 6, 2009 at 9:39 AM

    This is wonderful. can we make one when I come in July?

    ReplyDelete
  7. Mary BethJuly 11, 2009 at 2:03 PM

    we just made this and it is GREAT!

    ReplyDelete

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